A new look and a new certification are spearheading growth for Dare Foods’ Breton® Crackers. The better-for-you brand announced it has received Non-GMO Project verification for its gluten-free cracker. To make these offerings stand out even more on store shelves, the supplier has introduced an eye-catching new look and brand feel.
“Our goal is to offer delicious and good-for-you crackers to the growing number of consumers looking for gluten-free and plant-based products,” said U.S. Marketing Manager Kat Palange. “We’re proud to offer gluten-free crackers that are made with premium ingredients at an accessible price point. We look forward to being a part of even more people’s special moments for many years to come.”
Breton Gluten-Free Crackers are available in two flavors and will be available to consumers nationwide in the U.S. this summer. The two unique flavors include:
Each flavor is available in retailers nationwide for the suggested retail price of $3.79–$3.99.
According to a press release, the versatile Gluten-Free Crackers are Certified Plant-based, Kosher, and Non-GMO Project Verified. As with all Breton crackers, they have 0 g of saturated fat per serving and are also cholesterol-free. The gluten-free lineup complements Breton’s full cracker portfolio, which has seen impressive success in the North American market.
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