Cauliflower-based offerings continue to tighten their hold on conscious consumers, and CAULIPOWER is making it more enticing than ever with its latest product drop. The cauliflower crust pizza maker is dramatically expanding its offering of formats, flavors, and day parts with its innovation lineup.
“While other brands stopped innovating during the pandemic, CAULIPOWER tripled down, and today we announce the results of that decision. We are entering into snacks, initiating long overdue product renovation to the $4 billion snacking category. We have created a first-ever pinsa-style pie with an airy, crispy crust made in Italy. As if that wasn’t enough, we are launching a new premium pizza line with unique flavors on America’s favorite cauliflower crust!” said Gail Becker, Founder of CAULIPOWER. “We will always deliver on our promise to reinvent America’s favorite foods with better-for-you options that still deliver on the #1 thing consumers want most: Amazing taste.”
Just in time for National Pizza Month, CAULIPOWER’s new innovation lineup includes Pizza Roma pinsa-style pie, Pizza Bites, and Over The Top pizza line.
With the addition of these three game-changing new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, noted the release, CAULIPOWER now has every consumer covered with pizza five ways, each one celebrating what the explosive brand is famous for: reinventing America’s favorite foods to be delish, veggie-forward, and gluten-free.
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Deli Market News will keep a pulse on the radar for more releases to come.