The joy sparked by enjoying a delicious ice cream treat on a hot summer day is incomparable. Chloe’s is bringing this coveted feeling to consumers with the expansion of its product line, adding Mini Cookie Sandwiches to the fold.
“When I launched Chloe’s over 10 years ago, I was on a mission to create delicious, frozen treats using simple ingredients that excite and meet the dietary needs of people of all ages,” said Co-Founder and President Chloe Epstein. “By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality.”
Available in vanilla and chocolate varieties, the latest product innovation from Chloe’s features a dairy-free creamy oat milk filling sandwiched between a crisp gluten-free chocolate wafer cookie. Made with simple, better-for-you ingredients, the new sandwiches are dairy-free, gluten-free, vegan, plant-based, Non-GMO Project Verified, and kosher.
As a press release explained, the introduction of this new addition exemplifies Chloe's commitment to meeting the evolving dietary needs and preferences of consumers. Before debuting the new Mini Cookie Sandwiches, Chloe’s identified a gap in the frozen cookie sandwich market, seeing an opportunity to create the first sandwich under 1.5 oz that is also dairy-free and gluten-free.
The offering is now available in the Northeast on freshdirect.com and nationwide on gtfoitsvegan.com.
Stay tuned to DMN for more product launches and portfolio updates.
