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D’Artagnan Reveals New Lineup of Deli Meats

D’Artagnan Reveals New Lineup of Deli Meats

Thursday, October 15th, 2020

Taking the deli counter to new heights, D’Artagnan, a trusted restaurant supplier, is launching a new line of artisanal deli meats.

Andy Wertheim, President, D'Artagnan“D’Artagnan’s products are approved by four-star restaurant chefs, featured in the country’s finest restaurants, and made with the best meats from premium breeds,” commented Andy Wertheim, President. “This seal of quality assures customers of a fine dining experience in their homes.”

According to a press release, D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They are available in small case sizes to ensure that quality remains top-notch.

D'Artagnan is releasing a new line of Artisanal Deli Meats to add to its full portfolio of products

The following options are available:

  • Wagyu Roast Beef
  • Smoked Berkshire Ham
  • Hickory Smoked Turkey Breast
  • Berkshire Bistro Ham
  • Truffle Turkey Breast

Apart from its line of deli meats, D’Artagnan also offers charcuterie, Spanish hams, and a full complement of prepared items such as truffle butter and pâtés to complete the consumer’s deli experience.

A delicious way to ramp up offerings come holiday season? Sounds like a win-win to us here at Deli Market News.

D’Artagnan Meats