Taking the deli counter to new heights, D’Artagnan, a trusted restaurant supplier, is launching a new line of artisanal deli meats.
“D’Artagnan’s products are approved by four-star restaurant chefs, featured in the country’s finest restaurants, and made with the best meats from premium breeds,” commented Andy Wertheim, President. “This seal of quality assures customers of a fine dining experience in their homes.”
According to a press release, D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They are available in small case sizes to ensure that quality remains top-notch.
The following options are available:
Apart from its line of deli meats, D’Artagnan also offers charcuterie, Spanish hams, and a full complement of prepared items such as truffle butter and pâtés to complete the consumer’s deli experience.
A delicious way to ramp up offerings come holiday season? Sounds like a win-win to us here at Deli Market News.