As summer cravings take center stage and retail sets sizzle with seasonal flair, the deli aisle is answering with debuts and serious flavor play. Here are five highlights from the latest round of Deli Market News' Top Picks.
Artikaas is leveling up lunch with the debut of the first-ever 18-month aged sliced Gouda in the U.S. This move brings rich, nutty flavor and that signature crystalline crunch to the grab-and-go game. And they didn’t stop there, classic and goat Gouda slices are also joining the lineup, turning up the heat on sandwich builds everywhere. Straight from Dutch tradition to your deli aisle, it’s a sliced revolution.
Tyson Foods' Wright® Smoked Sausage Links
Three new flavors, one legendary name. Tyson Foods is bringing Wright Brand into the smoked sausage game with a premium lineup made for grill season. Each link packs flavor, solid protein, and a taste that’s pure backyard gold. This launch is about staying top of mind on every summer shopping list.
Ricotta, reimagined. IL Villaggio rolls out four decadent baked flavors—Chocolate Caramel, Honey Cinnamon, Cappuccino, and Pear & Chocolate Chip—each one crafted for moments that call for something a little extra. With velvety texture, Italian roots, and just the right touch of sweetness, these baked ricottas blur the line between cheese course and dessert.
Specialities, Inc. All-Natural Bellentani Prosciutto
Classic Italian flavor, no shortcuts. Specialities, Inc. is bringing centuries of tradition stateside with the all-natural Bellentani line. This is prosciutto crafted in Modena, Italy, with nothing but time, salt, and expertise. Launching in July, these cured slices deliver heritage-quality taste with clean ingredients and wide appeal.
Fresh Gourmet & Tajín Salad Toppings
Crunchy, tangy, and made to stand out. Fresh Gourmet and Tajín have teamed up to deliver chile lime croutons, pepitas, and masa strips that bring a zesty punch to salads, soups, and snack boards. With bold flavor and bolder appeal, this trio is built to spice up every aisle and every bite.
Looking for more standout stories as you plan for the next wave of innovation? Revisit our own Melissa De Leon Chavez's May Picks or browse our full coverage for the latest in deli. We’ll see you out there. Same time, next month.
