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EQUII Launches Added Fiber Version of Pioneering Complete Protein Breads; Monica Bhatia Shares

EQUII Launches Added Fiber Version of Pioneering Complete Protein Breads; Monica Bhatia Shares


SAN FRANCISCO, CA
Monday, December 18th, 2023

When nutritional innovation comes to town, you best listen up. EQUII unveiled the latest in its lineup with the introduction of EQUII Complete Protein and Added Fiber breads. This new line hopes to redefine the nutritional value of a daily staple.

Monica Bhatia, Co-Founder and Co-Chief Executive Officer, EQUII"Getting added fiber into our beads is a huge milestone for EQUII underscoring our commitment to balanced nutrition on the plate that is applicable to all dietary lifestyles, especially those of a vegan nature," said Co-Founder and Co-Chief Executive Officer Monica Bhatia.

By adding fiber to its unique protein breads, EQUII noted that it boasts one of the most complete nutritional profiles of any bread on the market, a press release outlined. This achievement is a testament to EQUII's commitment to delivering superior taste and unparalleled nutritional benefits.

EQUII unveiled the latest in its lineup with the introduction of EQUII Complete Protein and Added Fiber breads

The Complete Protein and Added Fiber breads also reflect the company’s commitment to sustainability. By offering plant-based complete protein breads, EQUII provides consumers with sustainable nutritional alternatives to protein typically taken in from ingesting animal products. As the company explained, this helps address concerns related to the environmental impact of animal agriculture and greenhouse gas emissions.

For more information about the new line, click here.

As always, Deli Market News is the place to find your updates on the world of specialty.

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