Alternative products on the shelf are becoming more prevalent as consumers continue to seek new products to satisfy their palates. Jack & Annie’s is hearing consumers loud and clear and provides the products shoppers are looking for, all made from jackfruit. The alternative provider has raised the bar again with even tastier new recipes for its Crispy Jack Nuggets, Crispy Jack Patties, Gluten-Free Jack Tenders, Savory Jack Breakfast Sausage Patties, Maple Jack Breakfast Sausage Links, and Classic Jack Meatballs.
“Our team has continued to innovate and evolve our recipes to make sure we’re always giving our fans the very best plant-based foods possible,” said Annie Ryu, Chief Executive Officer and Founder of Jack & Annie’s. “Jackfruit is our number one ingredient, and we’re able to make simpler and less processed foods compared to other meat alternatives. These new recipes give fans more of what they want with amazing flavor and texture.”
Plant-based and meat eaters alike will flock to the new crispier nuggets, wings, and patties, all with even more craveable flavor. The jack breakfast sausages and meatballs are well-seasoned with a juicy bite.
According to the release, Jack & Annie’s boldly stands out among other meat alternatives, because its foods are made primarily from jackfruit, a naturally delicious, nutrient-dense, sustainable, and regenerative plant that is known for its meaty texture and satisfying taste. The result is crave-worthy foods with valued nutritional benefits and a positive impact for the planet.
The new “Best Recipe Yet” will be available in grocery store freezers nationwide starting this June, including Sprouts, H-E-B, Wegmans, Publix, Giant, Harris Teeter, Target, Hannaford, Whole Foods, and Stop & Shop. Catch Jack & Annie’s at Natural Products Expo West, March 9–11, in Anaheim, California, at booth #4972 in Hall E.
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