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Käserei Champignon and Champignon North America Prepare to Unveil New Flavors at Winter Fancy Food Show

Käserei Champignon and Champignon North America Prepare to Unveil New Flavors at Winter Fancy Food Show


ENGLEWOOD CLIFFS, NJ
Tuesday, January 16th, 2024

Two new flavors are hitting Käserei Champignon and Champignon North America’s Briette line of specialty cheeses, enhancing a successful portfolio with potential to expand an already loyal consumer following. And you, dear industry, will get the chance to experience them up close and personal next week at the Winter Fancy Food Show in Las Vegas, Nevada.

Käserei Champignon and Champignon North America are expanding the Briette line with new additions debuting at the Winter Fancy Food Show

“The Fancy Food Show is a fantastic opportunity to connect with customers and showcase what is new and what’s to come. We look forward to revealing our latest additions to our assortment at the show at booth 519!” Champignon North America recently shared with Deli Market News. “Käserei Champignon is well established as a leader in innovative specialty cheeses, like our Cambozola, and as its exclusive importer, we are excited to continue to bring high-quality, unique cheeses to the U.S. market.”

The addition of these two new flavors—currently still under wraps for the big reveal at the show—will reach new shoppers looking for exciting flavors that stand out in the cheese case, the company assured.

The Fancy Food Show is a fantastic opportunity to connect with customers and showcase what is new and what’s to come

The new items join a lineup already offering a range of flavor, including:

  • Cream & Mild
    Creamy & Blue
    Buttery & Red
    Smoky
    Dulce de Leche

The time of excitement and innovation in the specialty sector is upon us! Be sure to add booth #519 as you map out your show floor strategy for Winter Fancy Food Show, January 21–23.

Champignon North America
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