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Kraft Heinz Company Brand A.1. Enters the Dairy Aisle with Latest Innovation; Holland Robinson Comments

Kraft Heinz Company Brand A.1. Enters the Dairy Aisle with Latest Innovation; Holland Robinson Comments


CHICAGO, IL
Friday, September 27th, 2024

A.1., the brand best known for its steak sauce, is entering the dairy aisle. The debut of A.1. Steakhouse Butter marks the brand’s first innovation outside of the condiment category in five years.

Holland Robinson, Brand Manager, Kraft Heinz Company“From sauces to butter, we know our fans are constantly seeking new ways to recreate the steakhouse experience at home,” said Holland Robinson, Brand Manager. “An iconic accompaniment to red meat since 1824, A.1. knows steak. By blending time-honored tradition with modern culinary trends, the new Steakhouse Butter is the perfect partner to the grill, delivering a bold, buttery, and savory complement to any meal.”

As a press release went on to note, the A.1. Steakhouse Butter meets the growing consumer demand for restaurant-quality flavors at home.

A.1. is entering the dairy aisle with the debut of its new A.1. Steakhouse ButterThis product is infused with fresh herbs and the signature tang of A.1. Steak Sauce, and offers foodies bold flavor in a convenient format.

For more information on the product, click here.

Deli Market News continues to comb the wires for the latest in culinary innovation, so stay tuned.

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