Mifroma offers some mouthwatering cheeses that are sure to draw attention to the specialty department as we approach Easter next month. Isabelle Schilt, Marketing Manager, took a moment to share what we can expect from the company.
“Mifroma suggests merchandising an assortment of Switzerland cheeses together, covering the staple items like Gruyère AOP, Emmentaler AOP, Raclette, and Fondue, and adding in specialty items like Tête de Moine Rosettes, Alpenhorn, Blumenkäse, or Brigand du Jorat,” Isabelle told me. “This shows the range and differentiation there is among cheese from Switzerland. Tying in any type of POS or storytelling helps consumers understand the difference between the cheeses and the best ways to use them.”
For Easter, Mifroma will be highlighting the following cheeses:
“Le Brigand du Jorat is named after the famous thieves who once populated the forests of the Jorat region and who now vow to protect and sustain a healthy forest,” Isabelle shared. Since Easter lands just before Arbor Day, the company will be focusing on both holidays. “Mifroma has committed to expanding the efforts of the Brigand du Jorat through a partnership with the Arbor Day Foundation, promising to plant at least 3,300 trees in forests throughout the United States.”
Mifroma will offer in-store promotions for these cheeses as we approach Easter and Arbor Day. Stay tuned as we bring you more specialty food news like this.