Simple done right
Pine River Pre-Pack's Kayla Bohn Discusses Back-to-School Merchandising

Pine River Pre-Pack's Kayla Bohn Discusses Back-to-School Merchandising


NEWTON, WI
Wednesday, September 18th, 2024

Children and adults alike have returned to the classroom, making for long days and busy schedules. This means that convenient meal solutions are more relevant than ever. Pine River Pre-Pack’s portfolio offers just that.

Kayla Bohn, Sales Manager, Pine River Pre-PackWe are suggesting for everyone to scoop up their favorite cheese spread as a tasty protein-packed snack for that mid-morning hunger,” Kayla Bohn, Sales Manager, explained to me. “This easy and delicious snack is perfect for all ages and pairs wonderfully with veggies, fruits, crackers, and pretzels.”

Aside from quick breakfasts and lunchbox hacks, Pine River’s offerings make for excellent additions to the dinner table. These award-winning spreads elevate recipes in a number of ways—a dollop of Spicy Beer in your favorite soup makes for a zesty kick, Pimento spread on grilled cheeses or burgers provides extra flavor, or Kickin’ Mango could elevate shrimp tacos for a tropical twist.

Pine River Pre-Pack's portfolio provides convenient meal and snacking solutions due to its exciting array of flavorsWith so many possibilities in the home kitchen, this product line makes for easy in-store merchandising as well.

We’re excited to collaborate with our fantastic store partners to bring you special advertisements and discounts, making it easier for consumers to enjoy our products. Additionally, we’re partnering with stores to showcase some of our delicious flavors in creative recipes,” Kayla continued.

Earlier this summer, Pine River launched exciting new flavors and an updated look for its cheese spreads. Now decorating grocery stores across the country, the lineup can also be conveniently purchased online at Wisconsin Cheese Mart.

Retailers, be sure to take advantage of these offerings while they’re hot as back-to-school demand continues to ramp up!

Topics: