Not one, not two, but a whopping 11 awards were recently earned by Point Reyes Farmstead Cheese at the California State Fair. Notably, Toma, TomaRashi, and Aged Gouda each received esteemed "Best in California" titles. In addition, Original Blue, Bay Blue, CA Coastal, Fennel Blue, TomaTruffle, and TomaProvence won Golds, while Point Reyes Brie and Young Gouda earned Silver Awards.
“How wonderful to be recognized by the CA State Fair with 11 awards across our product line!” exclaimed Kuba Hemmerling, Vice President of Operations. “Our cheesemakers are laser-focused on quality and consistency, no matter if it is a new cheese we’ve just introduced like Fennel Blue, or a long-standing, fan favorite like Toma. I’m thrilled to share these honors with the team.”
A panel of 12 judges assessed more than 130 submissions, considering factors such as appearance, aroma, texture, and flavor. According to a press release, the event drew participation from 15 cheese manufacturers, ranging from small-scale artisans to larger producers. The awards ceremony is set for July 22, at the California State Fair, where these exceptional cheeses will be spotlighted in the California Kitchen Exhibit, Building B, from July 12–28.
While Point Reyes Farmstead Cheese Co. commemorates the accomplishments at the California State Fair, it remains steadfast in its commitment to preserving the principles of quality, sustainability, and community that have shaped its success over the past 24 years.
Congratulations to Point Reyes!
