Publix Super Markets is putting away its giant scissors as the retailer recently cut the ribbon on its latest store in Beaufort, South Carolina, situated at the Beaufort Plaza.
“We are very excited for the opening of our newest Publix location,” said Hannah Herring, Publix Media Relations Manager. “We look forward to continuing to provide premier service and quality products to new and existing customers in the Beaufort market.”
Sitting at 48,387 square feet, the new store features a wide range of departments for the local community, including grocery, fresh produce, dairy, frozen food, seafood, and meat, as well as a full-service bakery, deli, and pharmacy.
The new deli department features a full-service deli counter spotlighting Boar’s Head meats and cheeses in addition to handcrafted old-world delicacies, cured sausages, soppressata, and aged prosciutto. The section also offers an international selection of olives, antipastos, hummus, and over 200 artisan cheeses from the United States and around the globe.
Complementing the deli department, the Publix bakery is a scratch bakery that provides a variety of cakes, cookies, and pies as well as wedding cakes and desserts.
Publix continues to provide contactless pay options and convenient services like grocery delivery, Powered by Instacart, and pharmacy delivery.
As noted in the release, Publix has more than 230,000 associates and currently operates 1,298 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina, and Virginia. For 25 consecutive years, the company has been recognized by Fortune as a great place to work. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business.
To learn more about the new store opening, click here.
As the retailer continues its expansion, stay tuned to Deli Market News to see where it will land next.
