Terrapin Ridge Farms has taken an exciting leap, as the supplier unveiled its newest category: Grill & Wing Squeeze. This BBQ-inspired category will make its debut with Hot Pepper Bacon Grill & Wing Sauce, Carnitas Grill & Wing Sauce, and Sweet Heat Grill & Wing Sauce. On top of this new category, Terrapin Ridge has also rolled out several other product additions.
“A chef friend added our Hot Pepper Bacon Jam to his classic BBQ sauce recipe and we were blown away,” said Mary O’Donnell, Chief Executive Officer and Owner. “The next thought was this sauce creation would be perfect in our large squeeze bottles. We further ran with the idea of easy, convenient, squeezable grilling sauces and added two more products to the category.”
This will be Terrapin Ridge’s eighth category in its portfolio, accompanying the likes of Jams & Jellies, Mustards, Dressings, Sauces, Squeezes, Dips, and Snacks, a release stated. All three Grill & Wing Squeeze offerings will be available mid-February 2023.
In addition to the three Grill & Wing Sauces, Terrapin Ridge Farms is adding a savory Balsamic Onion Jam to its lineup. The supplier will also begin offering its Chile Lime Aioli in a 13 oz bottle.
At this year’s Winter Fancy Food Show, the provider also introduced its Dill Dip, French Onion Dip, and Lemon Garlic Aioli.
How will Terrapin Ridge continue to expand its new line? Stay tuned to Deli Market News for the latest.
