With 2022 zooming by, the Wisconsin Cheese Maker’s Association (WCMA) is already gearing up for next year’s CheeseCon set for April 4–6, 2023 in Madison, Wisconsin. To get attendees excited about the event, the association has launched CheeseCon.org, which will share early details, including registration options, exhibitor info, networking opportunities, and more.
“WCMA is thrilled to partner with the Center for Dairy Research to host the cheese industry’s must-see event of the year, offering fresh ideas for the global dairy processing community,” said WCMA Executive Director John Umhoefer. “Whether you’re focused on building your network, learning from the brightest minds in the industry, reconnecting with your peers, or honoring the achievements of industry greats, you’ll find it all at CheeseCon.”
WCMA will host CheeseCon 2023 alongside Center for Dairy Research (CDR), a release explained. Previously known as Cheese Industry Conference, the event draws more than 3,000 dairy processing industry leaders, suppliers, and marketers to partake in special networking opportunities, including a new Welcome Reception this year. Attendees can also look forward to CheeseCon’s largest-ever tabletop exhibit floor, now with 30 additional booths.
“For CEOs, marketers, food safety and quality staff, sales teams, and more, CheeseCon is the best place to share information, generate new ideas, and make key connections,” added Judy Keller, WCMA’s Events Director. “CheeseCon.org is a one-stop shop for all the details dairy industry professionals need to plan ahead and maximize their time at this world-class conference.”
Looking forward to CheeseCon? Check out WCMA’s new website to get a gameplan prepared before you go.
For more events and opportunities from the dairy, deli, bakery, and specialty sectors, stay tuned to Deli Market News.
