Aux Délices des Bois Black Truffle Sopressata, Calabro Cheese Corporation New Plant Manager
Aux Délices des Bois is featuring its exquisite Black Truffle Sopressata, perfect for charcuterie platters. Truffles are rare tubers that are hunted by trained pigs in the forest and deliver earthy elegance. Truffles provide luxurious flavor and a heady aroma that perfumes the sweet pork and lingers on the palate, all at a reasonable price. Shoppers can find Aux Délices des Bois Truffle Sopressata in the deli, sliced at 2-3 pounds per piece or by retail chub at 6-7 ounces per piece. Thierry Farges, President and CEO, tells DeliMarketTV, “Our Black Truffle Sopressata is perfect for accompanying raclette or fondue and can be placed alongside toasted brioche and cornichons.” Richard Roughton will serve as Plant Manager for the Connecticut-based Calabro Cheese Corporation. Mr. Roughton brings over fifteen years of hands-on, plant management experience to his new position, having worked as Plant Manager at Mozzarella Fresca, now Galban Lactalis, for ten years, and over five years at Cantare Foods, where he was Operations Manager for their Dairy Division. Congratulations Richard, and good luck in your new position.