Cabot Wins Big at ACS and California Lavash New Item

Cabot Creamery has won big at the 2013 American Cheese Society Competition. The New England and Upstate New York family owned dairy cooperative took home eight awards and four first place ribbons, making the Cooperative’s 5 year total to 15 first place awards. President and CEO of Agri-Mark, Dr. Richard Stammer, said, "I would like to extend my congratulations to all of the extremely dedicated and talented farmers, cheese makers, and Agri-Mark employees whose efforts have helped our cooperative once again achieve such outstanding results." California Lavash has recently received the “Non-GMO Project Verified” for its retail line of all natural verified vegan flatbreads. The company believes that the consumer has a right to know what is in the foods they purchase. In addition, California Lavash is launching its new Naan flatbread in Traditional and Whole Grain flavors as a response to the increasing demand for specialty bread items. Like its other products, the Naan flavors stay true to their traditional look and taste, as well as being formulated cleanly and simply as vegan, non-GMO baked goods. Lilea Eshoo, Marketing Director, tells DeliMarketTV, "Expanding our portfolio of offerings allows us to reach different demographics. With an increasing number of new retail customers now carrying our flatbreads, we are bringing these specialty food products to more and more people.”