Columbus Foods is launching the Farm to Fork Naturals line with three deli meat and four salame varieties. The new products are minimally processed with no added nitrites or nitrates, and are made from hogs and turkeys raised on family farms. CEO Tim Fallon, states, “With nearly a century of experience, we know how to make the best tasting deli meats and salumi.” Deli Meats varieties include: Oven Roasted Turkey Breast, Honey Roasted Turkey Breast, and Smoked Turkey Breast while Salame varieties include: Fennel, Genoa, Italian Dry and Sopressata flavors.
Milano's has several exciting new additions to its Milano's Deli Cup line! The company has added a handful of retail items to spice its portfolio. Milano's is presenting its Grated Asiago cheese in 8oz Cups along with Shredded Imported Parmesan, Shredded Pecorino Romano, and Shredded Asiago in 5oz Cups. The shredded 5oz varieties will also be presenting in shaved cheese deli cups as well. Currently, the line features its 8oz Grated Imported Parmesan and Grated Pecorino Romano.
