Fiscalini Farms and PakSense Labels
Fiscalini Farms is promoting its San Joaquin Gold Cheese, named after
the region the family-run business calls home. John Fiscalini
started out making a Fontina cheese, and ended up making a gold medal
mistake. The 16 month aged cheese has won multiple awards with its
nutty and buttery flavor profile. The cheese can boast being an
"American Original" as there is no other cheese like it in the U.S.
Heather and John Fiscallini tell me, "The San Joaquin Gold is
our breakfast, lunch and dinner cheese. There is no time of day when
you can't throw it in an omlette, slice it into grilled cheese or
grate it beautifully into pastas." Just ask Emeril Lagasse, he uses
it in his Foccacia Rolls.
This company is putting the “fresh” in fresh produce!
PakSense Labels Xpress PDF Labels monitor the temperature of perishable
items during distribution and storage. The sugar packet-sized label
features a USB connector point that can be plugged into any computer’s
USB port. The label then generates a data file containing time and
temperature history, allowing shippers to extend quality programs into
distributor channels. Marketing Director, Amy Childress, states that
the labels are “the eyes and ears for your quality systems when
your product is outside of your direct control.”
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