Sartori’s limited edition award-winning extra aged goat cheese has made its way back to the market. The mild, well-balanced goat cheese boasts a high level of versatility. Sartori’s patent aging process also enhances its caramel notes. The extra aged goat cheese is a great pair with reislings, chiantis, red zins, and wheat beers as well. Master Cheesemaker, Pam Hodgson, said “– fresh goat’s milk is generally only available from late spring into early Fall, but, this bittersweet tie to natural seasonality is part of what makes Extra Aged Goat Cheese so special and exciting when it’s in season.”
Look for a new range of top quality deli bags among Sirane’s offerings. Sira-Flex Deli-Bags are aimed at keeping food fresher for longer and enhancing the visual appearance of delicatessen sales. The bags are resealable and are intended to improve over the counter food presentation. They also help maintain the ‘just-cooked’ freshness of all foods and stop food from drying out. Jeremy Haydn-Davies,Sales Director for Food Packaging, says: ”If you’re selling quality products over-the-counter, our bags will make sure they look the part as well as help them stay fresh – and add genuine value to the sale.”
