Variety, taste, and convenience make handhelds a growing and profitable segment in the retail industry. To meet this evolving trend, Taylor Farms produces a diverse selection of handcrafted sandwiches and wraps designed to meet the ever-changing tastes of today’s consumers. Michelle Stor, Account Executive, tells DeliMarketTV, "We believe consuming high-quality food is directly related to an individual’s well-being, which is why we produce to order. With facilities located throughout the U.S., Taylor Farms guarantees speed of product to the marketplace, enabling our clients to merchandise the freshest product possible.”
Roland Foods’ legacy began in 1934 when founder, Bruno Scheidt fled Nazi Germany and arrived in the US eager to start a new life. Scheidt’s impassioned determination built Roland Foods into one of the largest shelf-stable importers in the US, and the company is looking forward to its 80th anniversary in the industry in 2014. Lisa Kartzman, Director of Public Relations, tells Delimarket.TV that the company offers in excess of 1,700 products and imports from over 139 countries across the globe. Among Roland Food’s offerings, customers will find an assortment of bruschettas, rose balsamic vinegar, truffle oils, harissa – an exotic North African chili paste- and much more.
