Unilever Food Solutions is rallying industry chefs and operators to join the “Seductive Nutrition Challenge” and remove 100 calories from one of their top dishes. Unilever’s goal is to eliminate up to 10 million calories from restaurant meals by making these small changes.Simon Marshall, President of Unilever North America, states, “As part of our global Sustainable Living Plan, we are committed to making a positive impact on the health and well-being of restaurant guests.”
Custom plastic solutions provider, Schafer Solutions, is picking up momentum with retailer partners. Schafer Solutions adds value to deli departments by embellishing ordinary dispensers with plastic that captures ambient light and glows like neon. The company is also committed to enhancing food safety by minimizing hand-to-food contact and by implementing designs that keep food fresher for longer. Business Manager, Bud Karachiwala, states, "We are very excited to be at the forefront of our industry with our product innovations. We are extremely dedicated to what we do and look forward to connecting with retailers to personalize displays that will enhance their deli departments.”
