Vermont Butter and Cheese Creamery has recently changed its name to Vermont Creamery. The company crafts artisanal dairy products in the European style through a vital link with local farms. Its contribution to the health of local agriculture is a key aspect of this company’s value system. Co-Founders Allison Hooper and Bob Reese, state, "We've been moving toward a more concise name for some time now. Our products which include both butter and cheese, are all made with pure, fresh, and simple ingredients, and we feel that the name Vermont Creamery conveys what we do in a more memorable way."