Wagshals , Taylor Farms

The company’s Fermin Ibérico de Bellota Smoked Pancetta is an award recipient for the 2013 Food & Beverage Innovations Awards, presented by the National Restaurant Association Restaurant, Hotel-Motel Show. The honor recognizes progressive food and beverage innovations that will have a significant impact on the restaurant industry. Aaron Fuchs from Wagshals, states, "We are thrilled to have won again. We sampled a lot of pancetta during the process of creating this product and we knew when we tasted a certain batch we had something very special." The company offers retailers a wide array of product lines including fully prepared entrée salads. Assorted salad SKUs are built from recipes that incorporate top-grade proteins, wholesome pasta, natural cheeses, flavorful dressings and farm-sourced produce. Garth Borman, Vice President of Deli, tells DeliMarketTV, “With manufacturing facilities located throughout the U.S., we are able to produce salads to order and deliver to DCs within 24 to 36 hours. Our production and distribution capabilities make it easy for us to offer products with superior taste, texture, and appearance. We pride ourselves on providing consumers a true value proposition that delivers on quality, value and convenience.”