Bruegger’s Bagels is bringing a deli classic to its winter menu with brand new slow-smoked brisket, which will be available for both breakfast and lunch.
These new brisket offerings include:
The Breakfast Brisket: a combination of tender brisket and fresh-cracked egg, paired with Muenster cheese, pickled onions and creamy horseradish sauce on a toasted Everything Bagel
The Twisted Brisket: a lunch sandwich featuring crispy bacon, Muenster cheese and Dijonnaise sauce on buttery toasted jalapeno cornbread
According to the company, the brisket is spice-rubbed and smoked over hardwood for up to 16 hours.
“Our brisket is a flavorful, classic deli addition to the menu that guests can enjoy in a hearty winter breakfast or lunch,” said Bruegger’s Bagels VP of Marketing Judy Kadylak. “We’re also bringing back seasonal favorites, like our French Toast coffee, which our guests always look forward to this time of year.”
Bruegger’s will also be bringing back its Maple cream cheese as well as its Egg Bagel. The winter menu is available now through the beginning of April, while supplies last.
