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Albertsons Appoints Jim Donald as President and Chief Executive Officer

Albertsons Appoints Jim Donald as President and Chief Executive Officer

Thursday, September 13th, 2018

Albertsons Companies has announced the appointment of a new CEO this week—as Robert Miller moves to focus exclusively on his Chairman role. Effective immediately, Albertsons’ current President and COO Jim Donald will assume the role of Chief Executive and President. Miller will vacate his former CEO position but continue on as Albertsons’ Chairman of the Board.

Bob Miller, Chairman, Albertsons“Jim is an exceptional retailer,” Miller said, in a press release. “In the seven months since he joined Albertsons Companies, he’s flown tens of thousands of miles and met personally with thousands of employees in hundreds of our stores, distribution centers, manufacturing plants, and offices around the country. His expertise in listening to front line employees and customers, facilitating employee engagement and generating sales is unmatched, and there is no better leader for Albertsons Companies at this state in our evolution.

Donald’s 47-year retail career began as a trainee in Florida with Publix Supermarkets. He joined Albertsons in 1976, eventually working his way up to Vice President of Operations in Arizona.

Jim Donald will be taking over Robert Miller's previous role as CEO, effective immediately

In 1991, Donald was recruited personally by Sam Walton to join Walmart to lead the development of their grocery business and Superstore concept. Donald subsequently left for Safeway in 1994 to be the Senior Vice President of their 130-store Eastern region, a position he held for two years. Donald assumed his first Chief Executive Officer role at Pathmark Stores from 1996 through 2002, followed by his most well-known appointment—President and Chief Executive Officer at Starbucks.

At Starbucks, Donald notably led the company through record growth, including five straight years of more than 20 percent annual earnings increases. Post Starbucks, Donald served as Chief Executive Officer of two other companies, Haggen and Extended Stay America, Inc.

Donald will now assume the role of CEO of Albertsons Companies after joining the company in March 2018 as President and Chief Operating Officer

Named one of the “Top 25 CEOs in the World” by The Best Practice Institute and one of Business Travel News’ “25 Most Influential Business Travel Executives” in 2013 for his leadership of Extended Stay America where he led its successful $565 million IPO, Donald joined Albertsons Companies in March 2018 as President and Chief Operating Officer.

Jim Donald, President and Chief Executive Officer, Albertsons“Albertsons Companies is uniquely positioned to operate in both a ‘four walls’ traditional environment and the ‘no walls’ world of technology,” Donald said, in a press release. “We serve 34 million customers each week across our 2,300-plus stores and serve 5.5 million patients in our 1,700-plus pharmacies. That’s a significant food, health, and wellness footprint. We’re well positioned to serve the evolving needs of today’s customer, wherever and whenever they choose to shop with us. I am looking forward to leading this dynamic company as we focus on innovation and customer-centric retailing in all its forms.”

The retailer noted in its press release that both Miller and Donald are two of grocery retail’s preeminent leaders.

Miller’s 57-year retail career began as a high school job in Southern California in the backroom of a neighborhood supermarket. He took on roles of increasing responsibility, culminating in his serving as Executive Vice President of Operations for Albertsons, Inc.

Miller left Albertsons from 1991 to 2006, serving as CEO of Fred Meyer, COO and Vice Chairman of Kroger, and CEO of Rite Aid before returning to lead Albertsons as CEO following the divestiture of Albertson’s assets.

For more on this and other grocery retail news, keep reading Deli Market News.


Beemster makes it betterEiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

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