Beemster makes it better
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
Hy-Vee Restructures Corporate Departments, Hires New Employees, Reassigns Others

Hy-Vee Restructures Corporate Departments, Hires New Employees, Reassigns Others


WEST DES MOINES, IA
Monday, April 17th, 2017

As the company looks to reprioritize, Hy-Vee has announced that it will restructure several corporate departments and focus more resources on three key areas—IT, HealthMarkets, and restaurant development.

Coming soon, a company press release noted that Hy-Vee plans to add nearly 70 new positions to its corporate staff—including 50 new full-time IT positions at the company’s new facility in Grimes. The company noted that its new facility is intended to serve as a creativity center where those in IT and marketing will work together to develop future apps, programs, and online content that will provide customers with more convenience and customer service, and showcase the company’s culinary expertise.

The remaining 20 positions will be added at the company’s Des Moines corporate office, where they will work to oversee future development and the expansion of the company’s Hy-Vee Market Grille restaurants and HealthMarkets, which provide organic, natural, gluten- and allergen-free foods. The company operates 103 Market Grille restaurants and 179 HealthMarkets across eight states.

Hy-Vee’s restructuring efforts are expected to impact approximately 60 existing corporate positions, with more than 50 of those affected being offered job reassignments within the company—including opportunities at the store level or the new positions being created.

Tara Deering-Hansen, Vice President of Communications, Hy-Vee"At this time, the majority of the people whose positions are impacted will be reassigned to other positions within the company, including opportunities at retail," Tara Deering-Hansen, Group Vice President, Communications, told the Des Moines Register. "As we continue to evolve our services and product offerings, we will grow other areas within the company. Unfortunately, this means that other administrative departments within our company will no longer require as much staff as they once did."

For updates on the company’s restructuring efforts, stay tuned to Deli Market News.

Hy-Vee


Beemster makes it betterEiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

Have a new product, press release or story idea?

Let us know

In This Story


With sales of more than $8 billion, Hy-Vee ranks among the top 25 supermarket chains and the top 50 private companies in the United States. Its 235 stores are located in eight Midwestern states:...

Good Food Media Network Releases 2018 Good Food Restaurants™ List

The company releases its annual rating and economic report offering insight into the purchasing practices of chefs and restaurants and their commitment to sustainable sourcing.
View Press Release

Charlotte-Based Hissho Sushi Debuts at Bank of America Stadium for Carolina Panthers’ 2018-2019 Season

The company provides visitors and Panthers fans sophisticated, fresh options like the California Roll, Spicy Tuna Roll, and Crispy Crab Roll.
View Press Release

P3 Named Official Protein Snack of UFC®

UFC® announced a new marketing partnership with Oscar Mayer®.
View Press Release

New Tuscanini Parchment Crackers Bring the Sun-Kissed Taste of Italy to America's Table

Three handmade varieties deliver a sophisticated touch to meals and light snacks.
View Press Release

WCMA Launches Workforce Committee to Address Labor Challenges

The Association's Inaugural Meeting is set for October 23 in Monroe, Wisconsin.
View Press Release

Chris Greer Named Continuous Improvement Manager for Master-Bilt

As Continuous Improvement Manager, Greer will drive operational excellence initiatives and be responsible for developing consistent improvement in the manufacturing operation at Master-Bilt.
View Press Release