Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
BelGioioso - Burrata & Stracciatella
SpartanNash Company Names New Lead Independent Director

SpartanNash Company Names New Lead Independent Director

Friday, May 25th, 2018

With a unanimous vote from the board’s independent directors, Douglas A. Hacker has been named SpartanNash’s Lead Independent Director. Hacker is stepping into his role as both Timothy O’Donovan and Mickey Foret retire from their board positions.

Douglas A. Hacker, Lead Independent Director, SpartanNashAccording to a press release, Hacker, an independent business executive, served as Executive Vice President of Strategy, Executive Vice President, and Chief Financial Officer, among other executive roles, at United Continental—the parent company for United Airlines. From there, he retired and is now stepping into his new role at SpartanNash.

Hacker served on the Board of Directors for SpartanNash since 2013, when Spartan Stores emerged with Nash-Finch Company. He served as Chair of the Nominating and Corporate Governance Committee since the merger, as well as Chair of the Compensation and the Audit and Finance Committees, as Director of Nash-Finch. He also served as Director of Aircastle Limited and Travelport Worldwide.

Dennis Eidson, Chairman of the Board, SpartanNash"Doug Hacker is a strong leader who has provided strategic thought leadership for many years. The Board is confident that as Lead Independent Director, he will continue to serve our shareholders with sound judgment and strategic insight," said Dennis Eidson, Chairman of the Board. "Our board of directors and the leadership team of SpartanNash extend our sincere thanks to Timothy O’Donovan and also to Mickey Foret for their many years of outstanding service as they retire from the board."

SpartanNash Corporate Headquarters

Congratulations to Douglas A. Hacker and the whole SpartanNash team. We look forward to seeing how this next step impacts the company’s trajectory and the industry as a whole.


Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperatureBelGioioso - Burrata & Stracciatella

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