Slingshot Shakes. A complete breakfast.
Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue
Sauces 'n Love Recieves 16th Nomination as a SOFI Award Finalist

Sauces 'n Love Recieves 16th Nomination as a SOFI Award Finalist


This year marks the 16th time that Sauces ‘n Love has been nominated as a SOFI Award Finalist. This year’s nomination goes to the company’s Pumpkin & Kale Alfredo.

“Pumpkin, kale and Alfredo sauce just made such an amazing flavor combination, especially for the fall and winter seasons,” says Sauces ‘n Love Founder Paolo Volpati-Kedra. “I always try to be on the cutting edge with new recipes and flavor combination. It’s such an honor to be a SOFI Award Finalist yet again.”

According to a press release from the company, Sauces ‘n Love will be showcasing the sauce at this years Summer Fancy Foods in NYC, alongside its new line of gluten free pasta.

“We have changed the gluten free experience; gluten free pasta can now be enjoyed with the same flavor and consistency of regular fresh pasta. You pair this with our award winning sauces, close your eyes, and suddenly you’re on the Amalfi Coast!” says Volpati-Kedra.

He added, “At $4.99 retail, our gluten free pastas is a game changer for the category. The two lines merchandized together makes an irresistible display sure to cause excitement in the refrigerated section of stores.”

The company’s previous nominees included Sugo Rosa, Pink Pesto, Sundried Tomato Pesto, and the gold trophy winner Mint Pesto 

To sample the new Pumpkin & Kale Alfredo, stop by Sauces ‘n Love’s booth #4820 at the Summer Fancy Foods in New York City.

Sauces ‘n Love

Slingshot Shakes. A complete breakfast.Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Have a new product, press release or story idea?

Let us know

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release

Time to Step Up Your Fall Menu Plan; Pereg Natural Foods Gets You Started

Suffering from pumpkin spice fatigue? Here are 14 savory reasons why you still need pumpkin spice in your life.
View Press Release

New Snack Bars Take the Tahini Craze to Healthy Delicious Heights

Absolutely Gluten Free introduces TahiniBAR, the energy bar made from sesame seeds, in three exciting flavors.
View Press Release

Apex to Represent Ice-O-Matic® in MAFSI Territory 16 & 19

Sales and sales support coverage by the global ice machine manufacturer now includes multiple states in the Midwestern U.S. with personnel in four major cities.
View Press Release

HNINA Receives Chocolatier's Award

International Chocolate Salon honors Vanessa (Hnina) Morgenstern-Kenan with The Chocolatier's Award.
View Press Release