NEW YORK, NY
This year marks the 16th time that Sauces ‘n Love has been nominated as a SOFI Award Finalist. This year’s nomination goes to the company’s Pumpkin & Kale Alfredo.
“Pumpkin, kale and Alfredo sauce just made such an amazing flavor combination, especially for the fall and winter seasons,” says Sauces ‘n Love Founder Paolo Volpati-Kedra. “I always try to be on the cutting edge with new recipes and flavor combination. It’s such an honor to be a SOFI Award Finalist yet again.”
According to a press release from the company, Sauces ‘n Love will be showcasing the sauce at this years Summer Fancy Foods in NYC, alongside its new line of gluten free pasta.
“We have changed the gluten free experience; gluten free pasta can now be enjoyed with the same flavor and consistency of regular fresh pasta. You pair this with our award winning sauces, close your eyes, and suddenly you’re on the Amalfi Coast!” says Volpati-Kedra.
He added, “At $4.99 retail, our gluten free pastas is a game changer for the category. The two lines merchandized together makes an irresistible display sure to cause excitement in the refrigerated section of stores.”
The company’s previous nominees included Sugo Rosa, Pink Pesto, Sundried Tomato Pesto, and the gold trophy winner Mint Pesto
To sample the new Pumpkin & Kale Alfredo, stop by Sauces ‘n Love’s booth #4820 at the Summer Fancy Foods in New York City.
