WICHITA, KS
Shady Brook Farms and Honeysuckle White turkey are introducing ground turkey, turkey brats and sausages, tenderloins and other fresh turkey products made from turkeys that are raised by independent farmers without growth-promoting antibiotics.
“Turkey is a lean, delicious and nutritious addition to traditional summer grilling foods such as hot dogs and burgers,” said Jan Hood, Marketing Lead for Shady Brook Farms and Honeysuckle White.
According to a press release, Shady Brook Farms and Honeysuckle White were able to remove antibiotics used for growth promotion on a large scale due to commitment of over 700 independent farmers who raise turkeys for the company.
Hood explained, “We know many families are trying to make better-informed choices at the grocery store, including the 52% trying to eat more healthful, leaner cuts of meat. Yet, some of these products come at a price that isn’t always affordable in a weekly grocery budget.”
“People should have access to affordable quality food, so we are offering our premium turkey products, produced from turkeys raised without growth-promoting antibiotics, without a premium price,” Hood added.
Shady Brook Farms and Honeysuckle White started offering USDA Process Verified Program fresh whole turkeys and fresh turkey breasts during the 2014 holiday season. That program has been expanded to include fresh turkey products for quick dinners and summer grilling.
Shady Brook Farms turkey products will be showcasing new packaging in grocery stores this summer.
