Fratelli Beretta - Over 200 Years of Bringing Families Together - For Passion - For Quality
Odyssey - Feta Dip - Bold new flavors - Made with award winning Odyssey Feta and Greek Yogurt
Blue Diamond Growers Foundation Announces 2023–24 Scholarship Recipients; Dan Cummings Shares

Blue Diamond Growers Foundation Announces 2023–24 Scholarship Recipients; Dan Cummings Shares


SACRAMENTO, CA
Monday, September 25th, 2023

It’s a busy time of year for college students across the United States as they either begin the school year or have returned to classes, some out on their own for the first time. To help support the educational goals of the next generation, Blue Diamond Growers Foundation has announced its 2023–24 scholarship recipients.

Dan Cummings, Chairman of the Board, Blue Diamond Growers“We are proud of this year’s scholarship recipients and wish them the best as they pursue their higher education goals,” said Dan Cummings, Chairman of the Board of Directors for Blue Diamond Growers. “The Blue Diamond Growers Foundation is committed to supporting the next generation of students, students who will undoubtedly contribute to the success of the greater agricultural industry for many years to come.”

This year, scholarship funding has been awarded to 25 college students who are either dependents of Blue Diamond employees or are members of local communities who are pursuing agriculture-related studies at colleges and universities in California and across the country, a release explained.

Blue Diamond Growers Foundation is supporting the educational goals of the next generation by awarding scholarships to 25 college students

Blue Diamond Growers Foundation was established in 2008 with the purpose of providing scholarships to students who have demonstrated excellent academic performance and are pursuing four-year college degrees. Since 2011, the Blue Diamond Foundation has awarded nearly 200 scholarships.

To see the full list of recipients, click here.

Congratulations to this year’s winners!

Blue Diamond Growers
Topics: