The moment a leaf hits the ground, I’m ready to put on a comfy sweater and snuggle up with a PSL latte. I suppose that Boar’s Head understands this love of autumn, too, for it recently launched its new FallSpice™ Selection Pumpkin Pie Dessert Hummus. Crafted with warm fall spices like cinnamon and nutmeg, the hummus is made with real pumpkin, chickpeas, vanilla beans, and organic sugar. Alternative way to eat this is by the spoonful, which is how I’ll be enjoying it this season.
"There is a real feeling of nostalgia around fall triggered by its sights, sounds, scents, and flavors," says Elizabeth Ward, Senior Director of Marketing and Communications. "Pumpkin pie is one of those flavors and Boar's Head Brand is so excited to be part of the fall season with our newest hummus flavor. Every delicious bite of Boar's Head Pumpkin Pie Dessert Hummus transports you to autumn and the rich flavors that come with the season. Whether smothered on a stack of pancakes, enjoyed as a dip with graham crackers, or just relished straight off your spoon—Pumpkin Pie Hummus is good any way you decide to indulge in it."
According to a press release, this FallSpice Selection Pumpkin Pie Dessert Hummus joins the company's other two dessert hummus flavors, Dark Chocolate Dessert Hummus and Chocolate Raspberry Dessert Hummus. In addition, Boar's Head Brand offers a full line of savory flavors including Everything Bagel Hummus and Sweet Chili Garlic Hummus.
No matter the flavor, every batch of Boar's Head Hummus starts with premium ingredients, including fork tender steamed chickpeas and select spices for authentic flavors that are gluten free, kosher, and Non-GMO Project Verified.
Now if you’ll excuse me, I’m off to stock up on several cases of this PSL-lovers dream.
