Summer Fancy Food Show (SFFS) is shaping up to be an event you cannot miss! Brooklyn Cured recently announced it is extending its product line with two new SKUs of Salami Trios to offer more variety for entertaining in the charcuterie category.
“Food is very personal to us,” commented Brooklyn Cured Founder Scott Bridi. “We want to put as much of ourselves as possible into our products to connect with more people through food. As a company and a charcuterie producer, we are true to our Brooklyn roots.”
The two new SKUs of Salami Trios offer three flavors of the company’s top-selling Presliced Salami in each package, offering consumers more options to build diverse charcuterie boards at home. The design of the packaging is influenced by the signage of New York’s Italian delis and salumeria in Brooklyn and New York City, giving the products a unique look on store shelves.
As noted in the release, the new SKUs are:
“We grew up with salami on our family table, especially during holidays and celebrations,” Bridi said. “The charcuterie we make is a conduit for sharing, connecting, and celebrating with others. The new Salami Trios capture that spirit as best as possible.”
The company will show samples of the new items for buyers to review at SFFS at booth #751. They’re available to ship to stores in August, giving retailers ample time to add them to holiday sets with a suggested retail price of $11.99–$12.99. It comes in a case pack of 12/5 oz and has a one-year shelf-life.
Don’t miss out on more exciting SFFS coverage as DMN reports.
