Deck the counters with specialty food
Fa-la-la-la-la, la-la-la-la
’Tis the season to eat and take pictures too
Fa-la-la-la-la, la-la-la-la
Don we now our bibs and aprons
Fa-la-la, la-la-la, la-la-la
Join us now for a compilation
Fa-la-la-la-la, la-la-la-la
That is right, folks! We are gearing up for our Holiday Yearbook, and we can’t wait to see photos of all the shining faces our industry is composed of.
The rules are limited, the feelings are grand, and smiles will be aplenty. We love seeing the faces behind your products and counters, so we are excited to celebrate your holidays with the rest of the industry.
Photo submissions can be sent to [email protected] with a brief description of the photo and the names of everyone to be featured in the yearbook. Our industry has some genius chefs both in and out of the house, so we’re excited to see what is on that table too.
Be sure to send your submissions by Tuesday, January 3, 2023, to make the cutoff.
Happy holidays!
