Campbell’s Foodservice is expanding its crafted seafood soup sector with Campbell’s® Reserve Loaded Clam Chowder packed with onions, smoky applewood uncured bacon, and more clams than a traditional Campbell’s chowder. From 2016 to 2018, summer soup sales have grown seven percent and the company is confident this will further boost sales in that category.
“Seasonal flavors keep menus fresh, and our seafood soups are ideal for summer specials,” said Gerald Drummond, Executive Chef. “They’re delicious and filled with high-quality ingredients, including sustainably sourced clams in our clam chowders, and none of the artificial flavors or added preservatives that guests avoid. With the different serving applications, operators can get more use out of one product and chefs can get creative.”
According to a press release, during the summer season, chowders and lobster bisque heat up in demand with 70 percent of consumers. Chefs can serve Campbell’s Reserve Lobster Bisque with Sherry on the summer menu as an appetizer or side dish and can also use it as an ingredient in seasonal and time-saving recipes!
Chef Greg Boggs showcases the versatility of this bisque with three easy-to-execute recipes In the Behind Our Lines video, One SKU:
For more info on Campbell’s Reserve Loaded Clam Chowder and other products, keep checking back with Deli Market News.