This year’s 36th annual American Cheese Society (ACS) Conference was a flurry of dairy wonder, with dazzling cheeses being honored left and right. Caputo Cheese was one such company who made a name for itself with multiple wins throughout the show.
“It is an honor to be recognized by the ACS and to share this experience with other companies in the industry. These awards belong largely to the Caputo Cheese team for their continuous hard work and dedication to crafting cheese distinction,” said Natale Caputo, President and Owner, and son of original Founders, René and Pasquale Caputo.
Caputo earned 1st place for its hand-dipped Ricotta, 1st place for its Burratini, and 2nd place for its Nodini. These wins are made all the more special considering that the show had over 1,742 products entered from 257 companies.
The cheesemaker is no stranger to the limelight, as it has scored several awards in multiple distinguished cheese competitions. Caputo’s Ricotta cheese won 1st place at the 2019 US Championship Cheese Contest, as well as 3rd place for both its Burrata and Nodini. The company also won 1st place for its Burrata and Nodini, and 2nd place for its Burratini at the 2018 World Championship Cheese Contest. Caputo also took home awards at last year’s ACS Conference, earning 1st place for its Ricotta, Burrata, and Nodini, and 2nd place for its Burratini.
Congratulations to Caputo Cheese for its impressive wins!