Fresh Mozzarella will be the talk of the town following IFT FIRST (Institute of Food Technologists’ Food Improved by Research, Science, and Technology) next week. Caputo Cheese will be exhibiting at booth #1502, featuring the beloved Orecchiette di Mozzarella. The brand will also lead a Taste of Science session delving into the science behind its specialty Fresh Mozzarella.
"We are honored and excited to present at IFT FIRST, sharing our passion, pride, and expertise in cheese manufacturing,” said Natale Caputo, Chief Executive Officer and President. “Alongside showcasing our dedication to cheese excellence, we look forward to engaging with our customers and other industry professionals.”
According to a press release, the session, titled “The Science Behind a Culinary Icon: Fresh Mozzarella—sponsored by Caputo Cheese,” is taking place on Tuesday, July 16.
Jason Herbert, ACS CCP and Head of Culinary/R&D at Caputo Cheese, will guide audiences in discovering the historical origins of mozzarella production, the pivotal role of specific proteins and enzymes, and the physicochemical processes bestowing its unique characteristics.
"I am thrilled to share the intricate science and craftsmanship that goes into creating our Fresh Mozzarella. This session will delve into the fascinating process that transforms something as common as milk into a beloved culinary icon. I plan to present key insights that will deepen appreciation and understanding of this versatile cheese," states Herbert.
At its booth, Caputo will highlight its award-winning portfolio and commitment to research and development through advanced technology in modern cheese production. Visitors will also have an opportunity to observe the brand’s array of products including Nodini and Orecchiette di Mozzarella.
The IFT FIRST: Annual Event and Expo is a food science, technology, and innovation show organized by the Institute of Food Technologists (IFT). The centerpiece of the expo floor is the world’s largest food science and innovation expo featuring over 1,000 exhibitors from across the food system sharing the latest in ingredient, equipment, processing, technology, safety, R&D, and packaging solutions.
Be sure to check out the Caputo booth if you will be in attendance!
