Exciting news on the dairy front! At this year’s Natural Products Expo West, Clover Sonoma debuted its 2019 product lineup, which included three new products: organic omega-3+ milks, flavored butter spreads, and organic cheeses.
“Clover Sonoma’s priority has been focused on producing quality, nutritious dairy products that meet our Clover Sonoma Promise of Excellence and cannot be replaced by plant-based alternatives,” said Chairman and CEO Marcus Benedetti in a recent press release. “The 2019 product lineup, featuring new and expanded SKUs, doesn’t just deliver on that priority, it further cements Clover Sonoma as a company that consistently rises to, and surpasses, the standards of quality and sustainability in the dairy industry.”
The flavored butter spreads, available in Garlic & Herb, Lemon Garlic & Herb, and Cinnamon & Brown Sugar, are made with sweet cream butter and handpicked spices. Available in 3.5 oz tubs, the butter spreads are slow blended for an optimal rich and creamy taste.
Clover Sonoma’s new organic cheeses are made with AHA-certified organic milk from Northern California family-owned dairy farms.
The cheeses will be available in a variety of forms and flavors including:
The press release noted that the new organic omega-3+ milks are a nutrient powerhouse, providing naturally-occurring vitamins, minerals, and proteins found in milk itself, plus 50 mg of DHA omega-3 and 100 mg of choline. Both DHA omega-3 and choline are important nutrients because our bodies don’t naturally produce them.
In addition to these three new product lines, the company expanded its popular cream-on-top organic yogurt offering to include a value-sized 24 oz option in plain and vanilla flavors. Later in 2019, the company’s organic pasture-raised eggs will be available in a six-count package. Additionally, Clover Sonoma organic cream cheeses will include a new spreadable cream cheese SKU.
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