Mascarpone and mozzarella, two very different varieties of cheese united by one thing: Crave Brothers Farmstead Cheese. The provider utilizes its process that places quality in the spotlight to produce flavorful and versatile cheeses that consumers will want to load their baskets with.
“…our cheeses are unique because of having our farmstead story,” says Roseanne Crave, Sales and Marketing Manager for Crave Brothers Farmstead Cheese. “We raise our own cows, we use our own milk, we have control over the entire process, and the flavor of our milk really does come through in all of our cheeses.”
Through this process, Crave Brothers has created a line of mascarpone cheese that is perfect for both savory dishes and desserts. The brand’s chocolate mascarpone has even won the Grandmaster Cheese Maker Award at the Wisconsin State Fair for the last two years.
Crave Brothers’ coveted chocolate mascarpone takes its traditional sweet cream mascarpone and adds a little bit of Irish cream and, of course, chocolate. But what else makes these offerings stand out?
“…our mascarpone is made with a sweet cream rather than the whey cream,” details Roseanne. “So the sweetness really does come through and make it different from other brands.”
Watch the exclusive video above to see what else Roseanne had to say about Crave Brothers’ processes and products.