The plant-based sector has been consistently booming with growth as more and more consumers look to prioritize their health and the Earth. Capitalizing on the excitement surrounding this growing category, Daiya Foods has announced the addition of its new Mexican 4 Cheeze Style Blend to its line of Cutting Board Collection Shreds.
"As we continue to innovate and expand, our goal is to ensure that our plant-based community is never left craving their favorite foods," said Dan Hua, Vice President of Marketing. "With Mexican 4 cheese shreds being the most popular dairy cheese blend, we knew we needed to be the first to create and market a plant-based version."
The authentic, plant-based 4 Cheeze Blend features Cheddar, Monterey Jack, Asadero, and Queso Quesadilla Style Shreds, and has a mild and creamy finish that is similar to traditional dairy Mexican cheese, according to a company release. The blend is made with chickpea and is free of dairy, gluten, and soy. Health-conscious and crave-worthy, these blends are perfect for any recipe that calls for delicious, gooey, melted cheese.
The new blend is currently available at Sprouts, as well as other retailers throughout the U.S. and Canada.
What other delicious products will emerge in the quickly evolving plant-based sector? Keep reading Deli Market News to find out.
