David Gremmels, Cheesemaker and Co-Owner at Rogue Creamery, joins DeliMarket TV to share the company’s latest line of blue cheeses and its newest mozzarella line.During the American Cheese Society conference in Sacramento, CA, Rogue Creamery presented its 2014 release of Rogue River Blue. Rogue Creamery finishes the cheese by wrapping it with hand-picked Syrah Grape Leaves that are then soaked in Clear Creek Brandy.Caveman Blue, another one of Rogue’s latest, combines sweet edamame, mushrooms, and hazelnut, with hints of blackberry and sweet cream flavor added in to create a delightful, diverse cheese.To round off the company’s latest blue cheese selections, Smokey Blue is based on the company’s classic signature Oregon Blue and has a sweet toasty flavor.And finally, be sure to check out Rogue’s new mozzarella line, including Roguella Mozarella!Rogue Creamery
