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Odyssey - New Mediterranean Feta Drip
Deli Market News Reveals Top Five Picks for August

Deli Market News Reveals Top Five Picks for August

Friday, August 26th, 2022

Seasons come and go, but flavor is always here to stay. We here at Deli Market News are always amazed at the products we see coming out in the market, so we couldn’t help but keep a tab on the ones that particularly stood out to us.

If you happen to need a little refresher on the innovations that came out this past month, then look no further than the products August brought us…

Saputo Specialty Cheese’s Montchevre Hibiscus Berry Log

Complex, floral, fruity, and made from goat cheese! The product came onto the scene already breaking the mold as its flavor notes boasted bright, tart, sweet, and sangria vibes. This new product is a standout on the cold shelf and on cheese boards.

Veroni USA Antibiotic-Free Charcuterie Range

Conscientious consumers are always on the lookout for products with a purpose, and Veroni’s latest charcuterie line delivers on that intent. The premium line is produced from pigs raised by family-owned farms that promote good anomaly husbandry practices, which means no antibiotics or hormones are administered to pigs throughout their growing stage. Featuring a trio of Prosciutto Italiano, Salame Milano, and Salame Calabrese, this easy-to-grab offering makes sales a breeze.

Volpi Foods Salame Beer Flight

If there is one pairing that I think goes better with charcuterie cuts than cheese, it is alcohol—craft beer, in fact. Volpi Foods made this dream a reality at Sprouts Farmers Markets earlier this month as the company provided beer-infused salame cuts in one convenient package. Whether your shoppers—or you—are an IPA, Lager, or Stout fan, Volpi’s got a choice ready to appease.

Emmi Roth Fall Cheeses

Not one to let the earthy, autumn flavors go by, Emmi Roth debuted new Tomato Basil Havarti, Roth French Onion Havarti, and Emmi Beer Fondue cheeses for shoppers looking to switch up their selection. Great on the board or in a bowl, these new cheeses are the perfect products for consumers that want to step outside the box.

United Natural Foods, Inc.’s Woodstock Aioli and Burger Sauce

Keeping things saucy and spicy, the distributor’s Woodstock brand hits retail shelves in a burgeoning category. The new Sriracha Aioli, Lemon Dill Aioli, and Burger Sauce go great on any grilled or fried plate—and they’re organic to boot.

What does the month of September hold for us? Stay tuned as we report.

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In This Story

Food is our passion, and cheesemaking has been our expertise since 1954. We find inspiration in our day’s simple pleasures—delicious recipes, memorable meals, and time spent with family. Discover...

From an Italian family tradition, the taste of good salami as it once was.

A midwestern specialty foods company, we make our own dry-cured meats, letting nature improve each flavor in our family’s authentic recipes. No shortcuts or artificial processes take place. We let...

We provide a wide range of domestically crafted artisan cheeses. Nestled in the rolling hills of Southern Wisconsin, where the finest ingredients are found.

UNFI is the leading independent national distributor of natural, organic and specialty foods and related products including nutritional supplements, personal care items and organic produce, in the...