A simple and delicious way shoppers can elevate their at-home cooking is through sauces and spices. Eat Happy Kitchen is meeting these convenience demands through its line of flavorful sauces and spices, and it’s doing so with a unique flair.
“We are showcasing our five flavors of tomato sauce. Our flagship Marinara, and then we have a Puttanesca, a Pink Crema, a spicy Arrabbiata, and we have our Pumpkin Marinara, which is our seasonal favorite,” explains Anna Vocino, Founder of Eat Happy Kitchen. “The jars that we put the sauces in are traditional jars because I didn’t want any plastic touching the food.”
The company’s portfolio is made to have no added sugar, fillers, or junk, continues Vocino. That way, shoppers can experience the best ingredients to go into their dishes.
Eat Happy Kitchen is giving shoppers a one-two punch, so to speak, with the announcement of its spice mix launch.
“We’re also launching our three flavors of spice mixes. We have our dill ranch seasoning, we have a taco seasoning, and we have a BBQ dust,” Vocino elaborates. “We…repurposed post-recycled, eco-friendly packaging for our spices because we did not want have any plastic to touch the spices.”
If your shoppers are looking for a flavor bomb, you can easily direct them to this exciting lineup as the company has worked to make the flavors a standout on the shelf.
“These are all of my recipes that I’ve been making for 25 years scaled up into full production,” Vocino says. “The world needs yummy food that’s made without sugar, without chemicals, without preservatives. So let’s have what we bring into the home be safe and clean for families and people to eat.”
To hear it from Anna Vocino herself, check out our exclusive video above!