Biscotti and coffee are an iconic pairing, and with that being said, this trade news writer expects Biscotti Crumbles to be the next thing to grace the table—ENZO’s TABLE, that is. The brand is part of ENZO Olive Oil Company, and recently added Biscotti Crumbles to its exceptional line of ENZO’S TABLE provisions in order to expand its bakery reach.
“Expanding our bakery products has been exciting for our team,” said Vincent Ricchiuti, Chief Operating Officer and Co-Founder of ENZO Olive Oil Company. “We are always looking for unique ways to share our family’s estate-grown products and treasured recipes, and the new Biscotti Crumbles are the perfect way to do both.”
The new Biscotti Crumbles are the latest bakery offering from ENZO’S TABLE, joining its slow-roasted Clovis Crunch Granola and award-winning, hand-sliced Biscotti. Available in Traditional Almond and Chocolate Almond, each variety of ENZO’S TABLE Biscotti Crumbles features estate-grown California roasted almonds from the Ricchiuti family’s orchards.
Traditional Almond blends rich vanilla with freshly roasted almonds to create a classic, subtly sweet delight, while Chocolate Almond is baked with prized Guittard Chocolate yielding a rich decadent indulgence. In continuation with the company’s commitment to farm and produce sustainable products of the highest quality, according to the release, Biscotti Crumbles are an innovative way of utilizing all the fresh-baked goodness of ENZO’S TABLE Biscotti.
ENZO’s Biscotti Crumbles can be cross-merchandised in several savory and sweet options. The products go well atop seasonal fruit crisp, cobbler, brownies, and ice cream, or by crafting a delectable crust for tarts and cheesecakes.
These cookie crumbles can be purchased online, at ENZO’S TABLE retail locations in Clovis, CA, and in select specialty food stores nationwide.
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