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Jesse Werner Shares Plymouth Artisan Cheese’s History and New Bleu Cheeses


Jesse Werner, Owner and Cheesemaker of Plymouth Artisan Cheese, joins DeliMarket TV to share the company’s latest from the American Cheese Society expo in Sacramento, CA.The Vermont-based company produces artisanal raw cow’s milk cheeses with milk received from a single local herd that it continually monitors for quality.Though the company has continued producing traditional wax cheese using a 124-year old recipe, Plymouth is now expanding into bleu cheese production. Check out our interview with Jesse to see what’s new at Plymouth Artisan Cheese!Plymouth Artisan Cheese
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