Katie Johnson, Sales & Marketing at Beehive Cheese Co., shares the company’s five big cheeses featured at the California Artisan Cheese Festival. Starting with its Promontory cheese as a base, the company ages the wheel with rubs on the rind. Check out Seahive, which is rubbed with sea salt and honey; Teahive, which is rubbed with Earl Gray Tea; Barely Buzzed, rubbed with espresso and lavender; and Big John’s Cajun, rubbed with a spicy Cajun rib rub.