A new cheese is on the block, and Klondike Cheese Company is basking in the smoky glory. The cheesemaker recently added Naturally Smoked Feta to its Odyssey® Brands line.
“Smoked Feta is the perfect addition to our line of flavorful Feta cheese, and we hope it brings an innovative idea to the Mediterranean markets," Luke Buholzer, Vice President of Sales, commented. "It adds a subtle twist to any dish that it is used in. The level of smoke in the Feta is light, so it does not overpower the other flavors but helps build a more complex flavor.”
Odyssey Naturally Smoked Feta is sure to please cheese lovers across the board. The cheese works great sprinkled on salad, pizza, or the favorite Tex-Mex dish. This naturally smoked feta features a smokey, salty, tangy, yet creamy finish.
Consumers continue to seek out products from companies they trust, noted the release. Being a family-owned and operated Wisconsin cheese and dairy company, Klondike sources its milk from neighboring farms to create the highest quality products possible. Then, the feta receives a naturally hickory smoked cure and comes out with a slight caramel color with all the flavor slowly smoked into the cheese.
Klondike’s Odyssey Brands continue to produce award-winning cheeses with the highest quality milk. Its smoked feta is made with true Wisconsin spirit, is low in calories, and provides the calcium needed for strong bones. The smoked feta comes in 8 oz chunks and 6 lb loaves.
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