unearthed - Olives with Chili - Great Balls of Fire - If you love chili, you'll love these olives
IDDBA - Growing the Future - Orlando, FL - June 2 - 4 2019

La Quercia's Herb Eckhouse Discusses New Product Launches

Tuesday, March 5th, 2019

Norwalk, Iowan craft meat makers La Quercia are known for its artisanal craft meats and its commitment to sustainable and humane practices. Its prosciutto is pure bliss, and now the company is eyeing new territory—grab-and-go snacking.

I spoke with Herb Eckhouse to learn more about the company, its commitment to humane husbandry, and its new retail offerings on the floor of the Winter Fancy Food Show.

Herb Eckhouse, Co-Founder, La Quercia“Now we're introducing our Rustix Salami Sticks. It's essentially a mini-salami—really the same high quality of meat and very simple ingredient list,” Herb told me. “We offer two flavors now—smokey and spicy. So we're excited about it and we've had a great response.”

Rustix Salami Sticks - Smokey and Spicy Flavors

Snacking isn’t the only new development in La Quercia’s saga. The company has undergone a number of changes over the course of the last few years—introducing new products and branding and building on its already impressive animal welfare bona fides.

La Quercia Spreads - Dry Cured Pork Belly, Spicy Prosciutto Spread, Savory Lardo Spread

“We upgraded the meats so it's all Berkshire pork and it's GAP 3, which means it's rated Step 3 by the Global Animal Partnership. And then GMO-Free Project Verified,” Herb added. “And then we also have our spreads, which we introduced this summer but many people haven't had a chance to see them yet, so it's a great opportunity for us to show retailers, what's new from La Quercia.”

For more, watch our brief video interview above.

La Quercia

unearthed - Olives with Chili - Great Balls of Fire - If you love chili, you'll love these olivesIDDBA - Growing the Future - Orlando, FL - June 2 - 4 2019

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In This Story

Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly,...

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