Thirteen coveted new medals are joining the Lactalis trophy case as the company’s United States and Canada operations showcased their cheesemaking expertise at this year’s American Cheese Society (ACS) Judging & Competition awards.
“It’s an honor to see Lactalis products across our broad portfolio recognized among the best in the dairy industry,” said Esteve Torrens, Chief Executive Officer of Lactalis USA. “I am proud of our employees who are dedicated to perfecting their craft and producing high-quality, nutritious products for consumers across the United States and in our export markets.”
According to a press release, Lactalis USA claimed 12 medals—including four gold, five silver, and three bronze—while Lactalis Canada was awarded a bronze medal for its Balderson cheese.
Gaining recognition across several of its well-known brands, Lactalis USA received medals for products under the Pub Cheese by Président, Rondelé by Président, Knudsen, Karoun, and Bella Gento umbrellas. As the company noted in its release, Galbani products were recognized with seven medals, including gold medals for Galbani Ricotta, Galbani Provolone, and Galbani Marinated Fresh Mozzarella; Galbani Ricotta had the strongest showing, winning four total medals.
These top-quality offerings were singled out among 1,453 products entered from 195 companies. Held this year on July 19 in Des Moines, Iowa, the ACS Judging & Competition is one of the largest events for American-made cheeses, showcasing talent for excellent cheesemaking and commitment to food safety.
To view a full list of award medals received by Lactalis products, click here.
Congrats to Lactalis on this 13-part achievement!
