Certain brands have a way of infusing your mind with history. A L’Olivier, a company born in the heart of Paris in 1822, infuses centuries of experience into every product, bringing Parisian flair to consumers. I spoke with Danilo Libardi, Area Sales Manager of the Americas, to learn about what this storied company has to offer.
"A L’Olivier sells a lot of different products, including vinegars and infusion oils, for the U.S. market,” Danilo explained to me. “We have a very large range of products with beautiful packaging. Our Vinegar selection includes mango vinegar and fig vinegar, used for cheese, or salad dressing, or for cooking, or for drinks!”
A variety of cross-merchandising opportunities abound for A L’Olivier’s products. The vinegars would be excellent drizzled over cheese, offering a brightness to cheese boards. Salads will be instantly elevated with the addition of a mango vinegar. Cooking up new spring dishes? Consumers will clamor for the bright flavors that A L’Olivier has to offer.
To learn more about the nearly 200-year-old company, watch our exclusive video above. And as always, keep reading Deli Market News for the latest in all things, deli, dairy, and bakery.